VineCo™ Global Passport Series 2027   $179.99
General Kit Information 

TOUR DIFFERENT TERROIR, EXPLORE THE EXOTIC, AND UNCOVER THE UNIQUE.

6-8 WEEKS
14 L 3.70 US gal
MAKES 23 L 6 US gal

Every year, our highly anticipated VineCo™ Global Passport Series
takes us on a new adventure to the most prominent well-respected wine regions – from highly t outed up-and-coming regions to age old vineyards with long histories. A range of classic varietals to charismatic blends, this limit ed release wine series celebrates creativity and insists on excellence. Available for a short time by reservation only, it’s a one of a kind wine experience. Where will VineCo™ Global Passport Series take you?
Ready to bottle in just 6-8 weeks.

Completed: 8 Weeks Volume: 14L Approximate Yield: 23L

GLACIER WHITE

Dry | 12.5% | Medium | Unoaked

THE WINE
Inspired by New Zealand’s dramatic glacier-carved fjords and valleys, Glacier White reflects the crisp, cool character that defines Sauvignon Blanc from Hawke’s Bay. This medium-bodied wine bursts with ripe tropical flavours of passionfruit, pear, and pineapple, balanced by herbaceous notes and zesty citrus. Bright acidity carries through to a clean, refreshing finish with lively aromatics and vibrant freshness.

THE REGION
Inspired by New Zealand’s dramatic glacier-carved fjords and valleys, Glacier White reflects the crisp, cool character that defines Sauvignon Blanc from Hawke’s Bay. This medium-bodied wine bursts with ripe tropical flavours of passionfruit, pear, and pineapple, balanced by herbaceous notes and zesty citrus. Bright acidity carries through to a clean, refreshing finish with lively aromatics and vibrant freshness. Inspired by New Zealand’s dramatic glacier-carved fjords and valleys, Glacier White reflects the crisp, cool character that defines Sauvignon Blanc from Hawke’s Bay. This medium-bodied wine bursts with ripe tropical flavours of passionfruit, pear, and pineapple, balanced by herbaceous notes and zesty citrus. Bright acidity carries through to a clean, refreshing finish with lively aromatics and vibrant freshness.

SIERRA RED

Dry | 13% | Full | Medium- heavy

THE WINE
Sierra Red, inspired by California’s rugged Sierra Nevada landscapes, reflects strength, depth, and intensity in every sip. This Lodi blend of Petite Verdot and Petite Sirah is driven by dark fruit, blackberry, plum, fig, and blueberry while layered with sweet vanilla and subtle dark chocolate notes. Bold tannins provide structure, while medium acidity carries through to a smooth, lingering finish, capturing the power and character of its mountainous namesake.

THE REGION
With a long history rooted in agriculture and winemaking, Lodi is defined by sun-filled vineyard landscapes, cooling river influences, and fertile mineral-rich soils shaped by waterways flowing from the Sierra Nevada. Consistent warmth and evening cooling allow Petit Verdot and Petite Sirah to ripen fully, producing wines with intense dark fruit character, firm tannins, and layered complexity.

SUMMIT RED

Dry | 13% | Medium-Full | Medium- heavy

THE WINE
Summit Red, a bold blend from Lodi, represents the peak of flavour where three varietals come together in harmony. Cabernet Sauvignon and Zinfandel bring a core of jammy blackberry, raspberry, and black cherry, layered with notes of fruit leather and subtle vanilla. Smooth tannins carry through to a finish touched with baking spice and chocolate, while a splash of Sauvignon Blanc lifts the wine with fresh aromatics and bright acidity, creating a balanced and expressive climb to complexity.

THE REGION
Nestled between San Francisco and the Sierra Nevada, Lodi benefits from a Mediterranean climate shaped by warm days, cool nights, and coastal breezes. Mineral-rich soils and diverse microclimates support expressive Cabernet Sauvignon and Zinfandel, developing ripe, concentrated fruit and smooth structure, while Sauvignon Blanc retains fresh aromatics and vibrant acidity, adding lift and balance to blends.

VOLCANIC RED

Dry | 14% | Full | Medium- heavy | With Grape Skins

THE WINE
Volcanic Red is inspired by the ancient volcanic rock and limestone soils carried from the Andes into Chile’s Maipo Valley over centuries, creating ideal conditions for this bold blend of Cabernet Sauvignon, Carmenère, and Merlot. Full-bodied and rich, it layers cassis, black cherry, and plum with spicy, earthy notes and hints of sweet cocoa. Structured tannins and balanced acidity lead to a velvety mouthfeel and long, lingering finish, reflecting the depth and intensity of the region’s dramatic landscape.

THE REGION
Located south of Santiago and stretching toward the Andes, Maipo Valley is one of Chile’s most renowned wine regions. Its warm, dry Mediterranean climate and fertile clay-based soils create ideal conditions for Cabernet Sauvignon, Carmenère, and Merlot to develop ripe dark fruit flavours, rich structure, and smooth tannins, producing bold yet balanced red wines with depth and complexity.

 

NEW! ICED TEA – AVAILABLE EARLY MARCH
Classic & refreshing iced tea flavour with a twist of lemon.

MALIBU SUNSET – AVAILABLE EARLY MARCH
Coconut rum, pineapple, orange, and maraschino cherry flavours.

PINA COLADA – AVAILABLE EARLY APRIL
Juicy ripe pineapple and creamy coconut.

SEX ON THE BEACH – AVAILABLE EARLY APRIL
Flavours of freshly squeezed orange juice, peach, vodka & cranberry.

 

Estate Series
Pinot Noir Rosé, California- *Limited Release

The VineCo Estate Series Pinot Rosé is a perfect balance of fruity sweetness and refreshing acidity. Red berries, watermelon and subtle earthy notes round out this bright, fruit-forward rosé. A versatile wine that’s great on its own or paired with a variety of foods.

Moscato Rose – coming in early May.

Corposo – coming in June

Available now